Dr. Jacob Swilling holds a Ph.D. in Clinical Nutrition with more than 25 years in research experience with a concentration on natural healing foods and its effects on obesity/fat loss and other diseases. He is internationally known for his advanced research in the field of Integrated Health, Therapeutic Nutrition and Biological Medicine. Dr. Swilling has shared his research in several books, workshops, training programs, speaking at conventions, radio interviews and magazines articles in several countries.
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